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Pumpkin Cheesecake Pie Recipe

Pumpkin Cheesecake Pie Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
2/3 cup sugar
2 tsp pumpkin pie spice
2 eggs
1 (15 oz) can pumpkin
1 graham cracker crust (homemade or store bought )

Directions:

Soften cream cheese in microwave at high for 15 to 20 seconds.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
Add sugar and spice. Beat until combined.
Add eggs, one at a time, mixing until just combined after each addition.
Stir in pumpkin.
Pour into crust.
Bake at 350°F for 35 to 40 minutes or until center is almost set.
Cool for 1 hour.
Refrigerate at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.56 Kcal (1095 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	64.96mg	22%
Sodium	195.46mg	8%
Potassium	88.19mg	2%
Total Carbs	34.22g	11%
Sugars	19.05g	76%
Dietary Fiber	0.77g	3%
Protein	4.05g	8%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	351.53 Kcal (1472 kJ)
Calories from fat	150.18 Kcal
		% Daily Value*
Total Fat	16.69g	19%
Cholesterol	87.3mg	22%
Sodium	262.7mg	8%
Potassium	118.52mg	2%
Total Carbs	45.99g	11%
Sugars	25.6g	76%
Dietary Fiber	1.03g	3%
Protein	5.44g	8%
Vitamin C	0.7mg	1%
Iron	1.8mg	8%
Calcium	42.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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