Directions:
- Preheat oven to 425°F.
- Beat eggs in a large bowl.
- Stir in sugar, salt, and pumpkin pie spice.
- Add pumpkin and mix.
- Add evaporated milk and mix.
- Pour into 9 pie plate. Yes, NO crust!
- Bake for 15 minutes.
- Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
- Cool before you use it to pipe or spread on your cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 211.24mg | 9% | |
| Potassium | 258.17mg | 5% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.19 Kcal (478 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 7% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 20% | |
| Sodium | 174.95mg | 9% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 16.67g | 7% | |
| Sugars | 10.45g | 50% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 111.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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