Pumpkin Pear Bread Pudding Recipe

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Ingredients:

Serving

2 eggs
1 can (15 oz) solid- pack pumpkin
1 cup sliced canned pears, drained and chopped
1 can (14 oz) sweetened condensed milk
1/2 cup sugar
1-1/2 tsp ground cloves
1-1/2 tsp ground ginger
1-1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 loaf rhodes bread dough, baked and cubed
whipped cream
streusel:
1 cup chopped pecans
1/2 cup packed brown sugar
2 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
2 tbsp butter

Directions:

In a large bowl, beat eggs. Add the pumpkin, pears, milk, sugar and spices; mix well. Fold in bread cubes. Pour into a 9-in. square baking dish or springform pan that has been coated with cooking spray. Cover and refrigerate 1-2 hours or overnight.
Just before baking, combine streusel ingredients. Sprinkle over bread pudding. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.75 Kcal (1586 kJ)
Calories from fat	239.06 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	50.45mg	17%
Sodium	27.03mg	1%
Potassium	209.18mg	4%
Total Carbs	34.9g	12%
Sugars	28.04g	112%
Dietary Fiber	3.8g	15%
Protein	5.02g	10%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	362.66 Kcal (1518 kJ)
Calories from fat	228.9 Kcal
		% Daily Value*
Total Fat	25.43g	41%
Cholesterol	48.31mg	17%
Sodium	25.88mg	1%
Potassium	200.3mg	4%
Total Carbs	33.42g	12%
Sugars	26.85g	112%
Dietary Fiber	3.64g	15%
Protein	4.8g	10%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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