Easy Pumpkin Bread Pudding Recipe

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Easy Pumpkin Bread Pudding
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Ingredients
10
Count
Nutrition
789
Calories
Total time
70
Minutes
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Ingredients:

  • 1 can large pumpkin puree
  • 1 (12 oz) can evaporated milk
  • 1/2 cup white sugar
  • 2 tsp vanilla
  • 1/3 cup raisins
  • 4 cups milk
  • 3/4 cup brown sugar , packed
  • 8 cups bread, cubed

Directions:

  1. Preheat the oven to 350 degrees.
  2. Put the bread cubes and raisins in a buttered 3 quart oven dish.
  3. Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
  4. Mix well and pour egg mixture evenly over bread.
  5. Stir around a bit to make sure all the bread is coated.
  6. Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
  7. Cool slightly before serving.
  8. (Yes, it will fall in the center. The eggs cause this to happen)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789 Kcal (3303 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 126.24mg 42%
Sodium 1241.19mg 52%
Potassium 636.23mg 14%
Total Carbs 144.4g 48%
Sugars 45.45g 182%
Dietary Fiber 21.85g 87%
Protein 34.44g 69%
Vitamin C 0.5mg 1%
Iron 13mg 72%
Calcium 1818.1mg 182%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 13%
Cholesterol 29.16mg 42%
Sodium 286.73mg 52%
Potassium 146.98mg 14%
Total Carbs 33.36g 48%
Sugars 10.5g 182%
Dietary Fiber 5.05g 87%
Protein 7.96g 69%
Vitamin C 0.1mg 1%
Iron 3mg 72%
Calcium 420mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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