Pumpkin Pecan Rum Cake Recipe

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Pumpkin Pecan Rum Cake
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Ingredients
13
Count
Nutrition
331
Calories
Total time
41
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 1/2 cups sugar, divided
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 (15 oz) can pumpkin
  • 2 tbsp water
  • 2 -3 tbsp rum (may substitute 1 tsp. extract)

Directions:

  1. Grease a 12-cup tube pan; sprinkle pecans evenly over the bottom of the pan; set aside.
  2. In a large mixing bowl, add flour, pumpkin pie spice, baking soda, and salt; stir to combine.
  3. In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric mixer until light and fluffy.
  4. Add eggs; beat well to combine.
  5. Add pumpkin and vanilla; beat well to combine.
  6. Add flour mixture to batter one-third at a time, mixing well after each addition.
  7. Pour batter into tube pan.
  8. Bake at 325 degrees for 60-70 minutes or until pick comes out clean.
  9. Let cool 10 minutes.
  10. To make glaze: melt the remainder of the butter in a saucepan.
  11. Add in the remaining sugar and water; stir and bring to a boil (add more water sparingly if not the consistency you want).
  12. Remove pan from heat; add in rum; stir to combine.
  13. Poke holes in cake with a toothpick.
  14. Pour half the rum mixture over the cake.
  15. Let stand 5 minutes.
  16. Pour the rest of the rum mixture over the cake.
  17. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.97 Kcal (1386 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 67.7mg 23%
Sodium 261.99mg 11%
Potassium 98.59mg 2%
Total Carbs 35.9g 12%
Sugars 19.91g 80%
Dietary Fiber 1.48g 6%
Protein 4.22g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 32mg 3%
Amount Per 100 g
Calories 419.4 Kcal (1756 kJ)
Calories from fat 220.62 Kcal
% Daily Value*
Total Fat 24.51g 30%
Cholesterol 85.79mg 23%
Sodium 332mg 11%
Potassium 124.93mg 2%
Total Carbs 45.49g 12%
Sugars 25.24g 80%
Dietary Fiber 1.87g 6%
Protein 5.35g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 40.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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