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Pressure Cooker Pumpkin Bread Pudding Recipe

Pressure Cooker Pumpkin Bread Pudding Recipe

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Ingredients:

Serving

2/3 cup canned pumpkin
5 slices day old cinnamon-raisin bread
2 tbsp unsalted butter
10 tbsp sugar
2 large eggs
4 large egg yolks
1 cup milk
1 tbsp brandy or 1 tbsp cognac
1 tsp vanilla extract
1/8 tsp salt
freshly grated nutmeg
2 cups water

Directions:

Line a strainer with paper toweling or cheesecloth.
Add pumpkin and let drain at least 30 minutes.
Butter a 6 cup pudding mold or baking dish that will easily fit inside the pressure cooker.
Spread one side of each slice of bread with butter.
Stack the slices and cut into cubes.
Place them in the baking dish.
Whisk the sugar, eggs and egg yolks until light.
Add milk, pumpkin, brandy, vanilla, salt and nutmeg to taste, and mix well.
Pour over bread.
Gently push the bread into the liquid to moisten it.
Cover baking pan with aluminum foil so no water can get inside.
Add 2 cups water to the pressure cooker.
Put the baking dish in the steamer basket and place in the pressure cooker.
Close pressure cooker and bring up to full pressure.
Reduce heat to stabilize pressure and cook for 20 minutes Release pressure and remove steamer basket from pressure cooker.
Carefully pour off any water that has accumulated on top of the foil, then remove the foil.
Serve warm or at room temperature.
Bread pudding can be refrigerated for several days.
Let stand at room temperature for about 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.2 Kcal (788 kJ)
Calories from fat	79.51 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	196.99mg	66%
Sodium	142.36mg	6%
Potassium	191.56mg	4%
Total Carbs	18.15g	6%
Sugars	16.02g	64%
Dietary Fiber	0.82g	3%
Protein	8.05g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	86.11 Kcal (361 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	14%
Cholesterol	90.13mg	66%
Sodium	65.14mg	6%
Potassium	87.65mg	4%
Total Carbs	8.31g	6%
Sugars	7.33g	64%
Dietary Fiber	0.38g	3%
Protein	3.68g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	11%
Iron	0.6mg	7%
Calcium	43.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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