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Pumpkin Bread Pudding with Rum Sauce Recipe

Pumpkin Bread Pudding with Rum Sauce Recipe

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Ingredients:

Serving

1 loaf french bread , torn in pieces
1 quart 40 percent whipping cream
1 dozen eggs
1 vanilla bean , seeds scraped
2 oz vanilla extract
4 oz pumpkin pie spice
2 cups granulated sugar
2 cups brown sugar
2 cups canned pumpkin
4 tbsp cornstarch
1/2 cup water
1 quart 40 percent whipping cream
2 cups granulated sugar
1 stick butter
1 cup dark rum
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

Preheat the oven to 350 degrees F.
For the bread pudding: Blend all the ingredients together, except the French bread, until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
For the rum sauce: Blend the cornstarch with the water. Mix all the ingredients together and cook over low heat until thick.
Serve the sauce with the bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.2 Kcal (2906 kJ)
Calories from fat	94.83 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	40.8mg	14%
Sodium	60.17mg	3%
Potassium	215.87mg	5%
Total Carbs	137.3g	46%
Sugars	125.08g	500%
Dietary Fiber	2.39g	10%
Protein	1.97g	4%
Vitamin C	2.7mg	5%
Vitamin A	0.6mg	20%
Iron	2mg	11%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	282.8 Kcal (1184 kJ)
Calories from fat	38.63 Kcal
		% Daily Value*
Total Fat	4.29g	16%
Cholesterol	16.62mg	14%
Sodium	24.51mg	3%
Potassium	87.94mg	5%
Total Carbs	55.93g	46%
Sugars	50.95g	500%
Dietary Fiber	0.97g	10%
Protein	0.8g	4%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	20%
Iron	0.8mg	11%
Calcium	36.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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