Pumpkin Gingerbread Pie Recipe

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Pumpkin Gingerbread Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
  3. In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
  4. Add egg.
  5. Beat lightly with a rotary beater or fork just until combined.
  6. Gradually stir in half-and-half, mix well.
  7. Prepare gingerbread mix according to package directions.
  8. Pour batter into prepared pie plate or dish.
  9. Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
  10. Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
  11. Cool slightly.
  12. Serve warm or at room temperature with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.91 Kcal (318 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 26.75mg 9%
Sodium 39.82mg 2%
Potassium 106.5mg 2%
Total Carbs 10.96g 4%
Sugars 7.44g 30%
Dietary Fiber 1.03g 4%
Protein 1.67g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 0.6mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 5%
Cholesterol 42.98mg 9%
Sodium 63.97mg 2%
Potassium 171.1mg 2%
Total Carbs 17.61g 4%
Sugars 11.95g 30%
Dietary Fiber 1.66g 4%
Protein 2.69g 3%
Vitamin C 2.3mg 2%
Vitamin A 0.5mg 10%
Iron 1mg 4%
Calcium 54.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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