Directions:
- FOR THE PUDDING, place cubed bread in greased crockpot.
- Beat together milk & eggs.
- Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
- Pour pumpkin mixture over bread & stir.
- Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
- FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
- Stir in flour until smooth, then gradually add water, sugar & vanilla.
- Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
- Pour sauce over hot bread pudding & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 28% | |
| Sodium | 161.39mg | 7% | |
| Potassium | 172.33mg | 4% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170.42 Kcal (714 kJ) | ||
| Calories from fat | 54.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 14% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 28% | |
| Sodium | 107.39mg | 7% | |
| Potassium | 114.67mg | 4% | |
| Total Carbs | 25.13g | 13% | |
| Sugars | 15.73g | 95% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 4.41g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 153.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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