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White Chocolate Ribbon Pumpkin Cake With Maple Glaze Recipe

White Chocolate Ribbon Pumpkin Cake With Maple Glaze Recipe

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White Chocolate Ribbon Pumpkin Cake With Maple Glaze

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Ingredients:

Serving

3/4 cup white chocolate chips
8 oz cream cheese, softened
3 tbsp sugar
3/4 tsp vanilla
3 cups all-purpose flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 cup butter, softened
2 cups sugar
1 1/2 tsp vanilla
4 eggs
1 (16 oz) can pumpkin
1 cup powdered sugar , sifted
1 tbsp maple syrup
1/2 tsp maple extract
2 -3 tbsp heavy cream
1/8 tsp salt

Directions:

Preheat oven to 350 degrees. Grease and flour a large bundt pan. To prepare filling, place white chips in microwave safe bowl and microwave on high for 30 seconds, stir and repeat until chips are melted. Beat cream cheese, sugar and vanilla into melted chips. Set aside.
In medium bowl, combine flour, salt, baking powder, baking soda and cinnamon. Set aside.
In large bowl, beat butter and sugar until fluffy. Beat in vanilla. Beat in eggs, one at a time then continue beating for one minute until mixture is light. Stir in pumpkin. By hand or on low speed, stir in flour mixture.
Pour 1/3 of cake mixture into bundt pan. Pour filling over that, keeping filling away from the sides of the pan. Pour remaining batter over the filling. Bake 55 minutes or until cake pulls away from sides of pan. Let cake cool for 10 minutes before removing from pan. Cake should cool completely before glazing.
To prepare glaze, stir together powdered sugar, maple syrup, maple extract and 2 tablespoons of cream and salt. Beat until smooth. If glaze is too thick, use remaining tablespoon of cream. Drizzle over cooled cake. Store cake in refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.05 Kcal (3203 kJ)
Calories from fat	363.07 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	120.3mg	40%
Sodium	597.89mg	25%
Potassium	831.26mg	18%
Total Carbs	92.77g	31%
Sugars	45.27g	181%
Dietary Fiber	1.09g	4%
Protein	9.79g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	420.18 Kcal (1759 kJ)
Calories from fat	199.4 Kcal
		% Daily Value*
Total Fat	22.16g	62%
Cholesterol	66.07mg	40%
Sodium	328.37mg	25%
Potassium	456.55mg	18%
Total Carbs	50.95g	31%
Sugars	24.87g	181%
Dietary Fiber	0.6g	4%
Protein	5.38g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	57.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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