Directions:
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.
- Preheat oven to 350 degrees.
- Place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350 degrees for 25 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 table spoon syrup and 1 1/2 teaspoons pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.12 Kcal (2400 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 46% | |
| Sodium | 553.74mg | 23% | |
| Potassium | 422.15mg | 9% | |
| Total Carbs | 92.05g | 31% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 5.1mg | 29% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 24% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 46% | |
| Sodium | 199.07mg | 23% | |
| Potassium | 151.76mg | 9% | |
| Total Carbs | 33.09g | 31% | |
| Sugars | 9.78g | 109% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 6.53g | 36% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.8mg | 29% | |
| Calcium | 79.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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