Apple Butter-Pumpkin Pie Recipe

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Apple Butter-Pumpkin Pie
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Ingredients
12
Count
Nutrition
3841
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mist a 9-inch pie plate with cooking spray. Make crust: Spread pecans on a baking sheet; toast until nuts are golden and fragrant, about 8 minutes, shaking pan twice. Transfer to a bowl to cool; chop finely.
  2. Mix pecans, graham cracker crumbs, sugar and butter until evenly moistened. Press into pie plate. Bake until edges are golden brown, about 10 minutes. Let cool on a wire rack.
  3. Make filling: In a small bowl, sprinkle gelatin over 1/4 cup cool water; let stand for 5 minutes to soften. Using an electric mixer on medium-high speed, beat cream cheese, sugar, pumpkin pie spice and salt until smooth. Mix in pumpkin puree.
  4. Place bowl of gelatin in a pan of simmering water and warm, stirring, until melted, about 2 minutes. When gelatin is clear and smooth, remove bowl and stir in 1/2 cup pumpkin filling. Fold gelatin mixture into remaining pumpkin filling. In a smaller bowl, whip cream until stiff peaks form, then fold into pumpkin filling. Spoon filling into pie crust and smooth top. Spoon apple butter around top of filling; press lightly into filling with spoon. Drag a small knife through apple butter in a swirl pattern to create a marble effect, taking care not to hit crust. Chill for at least 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3840.72 Kcal (16080 kJ)
Calories from fat 2317.7 Kcal
% Daily Value*
Total Fat 257.52g 396%
Cholesterol 453.8mg 151%
Sodium 2107.49mg 88%
Potassium 1040.34mg 22%
Total Carbs 359.4g 120%
Sugars 202.32g 809%
Dietary Fiber 23.34g 93%
Protein 42.56g 85%
Vitamin C 8.4mg 14%
Vitamin A 0.6mg 19%
Iron 10.5mg 58%
Calcium 459.8mg 46%
Amount Per 100 g
Calories 263.51 Kcal (1103 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 396%
Cholesterol 31.14mg 151%
Sodium 144.6mg 88%
Potassium 71.38mg 22%
Total Carbs 24.66g 120%
Sugars 13.88g 809%
Dietary Fiber 1.6g 93%
Protein 2.92g 85%
Vitamin C 0.6mg 14%
Iron 0.7mg 58%
Calcium 31.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.5
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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