Pumpkin Cranberry Bread Pudding Recipe

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Ingredients:

Serving

8 slices cinnamon bread, cut into 1-inch cubes
4 eggs, beaten
2 cups 2% milk
1 cup canned pumpkin
1/4 cup packed brown sugar
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup dried cranberries
sauce:
1 cup sugar
2/3 cup water
1 cup heavy whipping cream
2 tsp vanilla extract

Directions:

Place bread in a greased 3- or 4-qt. slow cooker. In a large bowl, combine the eggs, milk, pumpkin, brown sugar, butter, vanilla, cinnamon and nutmeg; stir in cranberries. Pour over bread cubes. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.
For sauce, in a large saucepan, bring sugar and water to a boil over medium heat. Cook until sugar is dissolved and mixture turns a golden amber color, about 20 minutes. Gradually stir in cream until smooth. Remove from the heat; stir in vanilla. Serve warm with bread pudding. Yield: 8 servings (1-1/3 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.42 Kcal (1166 kJ)
Calories from fat	122.38 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	118.87mg	40%
Sodium	67.99mg	3%
Potassium	217.7mg	5%
Total Carbs	34.5g	12%
Sugars	30.5g	122%
Dietary Fiber	1.47g	6%
Protein	5.39g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	117mg	12%

Amount Per 100 g
Calories	148.83 Kcal (623 kJ)
Calories from fat	65.42 Kcal
		% Daily Value*
Total Fat	7.27g	21%
Cholesterol	63.54mg	40%
Sodium	36.35mg	3%
Potassium	116.37mg	5%
Total Carbs	18.44g	12%
Sugars	16.3g	122%
Dietary Fiber	0.79g	6%
Protein	2.88g	11%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	13%
Iron	0.5mg	5%
Calcium	62.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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