Directions:
- Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
- Sift in dry ingredients Stir in raisins and pecans.
- Pour into loaf pan.
- Bake 1 1/4 hrs.
- Remove from oven and let stand 10 mins.
- Turn out on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.81 Kcal (2026 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1201.09mg | 50% | |
| Potassium | 327.7mg | 7% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 391.02 Kcal (1637 kJ) | ||
| Calories from fat | 148.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 31% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 9% | |
| Sodium | 970.74mg | 50% | |
| Potassium | 264.85mg | 7% | |
| Total Carbs | 57.88g | 24% | |
| Sugars | 21.99g | 109% | |
| Dietary Fiber | 4.59g | 23% | |
| Protein | 5.59g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 18% | |
| Calcium | 154.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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