Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
  3. Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
  4. Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.15 Kcal (3090 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 81.93mg 27%
Sodium 974.35mg 41%
Potassium 384.99mg 8%
Total Carbs 136.53g 46%
Sugars 32.96g 132%
Dietary Fiber 4.74g 19%
Protein 24.95g 50%
Vitamin C 0.7mg 1%
Iron 8mg 45%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 262.91 Kcal (1101 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 18%
Cholesterol 29.18mg 27%
Sodium 347.04mg 41%
Potassium 137.12mg 8%
Total Carbs 48.63g 46%
Sugars 11.74g 132%
Dietary Fiber 1.69g 19%
Protein 8.89g 50%
Vitamin C 0.3mg 1%
Iron 2.9mg 45%
Calcium 55.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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