Directions:
- Preheat oven to 425°F.
- Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.
- Pour filling in pie shell.
- Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.32 Kcal (3116 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 191.09mg | 64% | |
| Sodium | 611.33mg | 25% | |
| Potassium | 575.11mg | 12% | |
| Total Carbs | 138.37g | 46% | |
| Sugars | 110.4g | 442% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 381.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 240.03 Kcal (1005 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 28% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 64% | |
| Sodium | 197.14mg | 25% | |
| Potassium | 185.46mg | 12% | |
| Total Carbs | 44.62g | 46% | |
| Sugars | 35.6g | 442% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 4.38g | 27% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 123mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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