Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
Add the cubed bread; stir to coat bread cubes.
Cover and chill for 30 minutes.
Pour mixture into a buttered 2-quart baking dish.
Bake at 350 degrees for 55-60 minutes or until tests done.
Meanwhile, beat 4 egg yolks in a small bowl; set aside.
In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
Remove from heat.
Stir 1 cup of hot mixture into the egg yolks.
Return all of the mixture to the saucepan.
Cook and stir until thickened and bubbly.
Reduce heat; cook and stir for 2 more minutes.
Pour the hot mixture into a bowl, immediately.
Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
Serve bread pudding warm with warm Cinnamon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.46 Kcal (2937 kJ)
Calories from fat	164.75 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	163.66mg	55%
Sodium	923.08mg	38%
Potassium	407.61mg	9%
Total Carbs	111.19g	37%
Sugars	29.64g	119%
Dietary Fiber	3.25g	13%
Protein	24.84g	50%
Vitamin C	0.9mg	1%
Iron	6.8mg	38%
Calcium	208.4mg	21%

Amount Per 100 g
Calories	226.55 Kcal (949 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	28%
Cholesterol	52.86mg	55%
Sodium	298.13mg	38%
Potassium	131.65mg	9%
Total Carbs	35.91g	37%
Sugars	9.57g	119%
Dietary Fiber	1.05g	13%
Protein	8.02g	50%
Vitamin C	0.3mg	1%
Iron	2.2mg	38%
Calcium	67.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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