Directions:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
- Blend in evap. milk.
- Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 328.07mg | 14% | |
| Potassium | 365.9mg | 8% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.9mg | 10% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.66 Kcal (685 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 14% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 24% | |
| Sodium | 164.11mg | 14% | |
| Potassium | 183.03mg | 8% | |
| Total Carbs | 27.63g | 18% | |
| Sugars | 18.89g | 151% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.9mg | 10% | |
| Calcium | 75.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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