Directions:
- In a large bowl, combine all ingredients gently with a spatula.
- Spoon batter into tart shells and place onto an ungreased cookie sheet.
- Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
- Remove immediately from cookie sheet onto cooling racks. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 194.42mg | 8% | |
| Potassium | 137.3mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 5% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 16% | |
| Sodium | 290.99mg | 8% | |
| Potassium | 205.49mg | 3% | |
| Total Carbs | 44.9g | 10% | |
| Sugars | 40.15g | 107% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.7g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 142.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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