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Pumpkin Bread Pudding with White Chocolate Sauce Recipe

Pumpkin Bread Pudding with White Chocolate Sauce Recipe

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Pumpkin Bread Pudding with White Chocolate Sauce

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Ingredients:

Serving

Directions:

In a large bowl, combine the first nine ingredients. Add bread cubes; stir to coat. Let stand for 15 minutes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Serve warm sauce with warm pudding. Refrigerate leftovers. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.82 Kcal (3696 kJ)
Calories from fat	320.29 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	110.58mg	37%
Sodium	1040.9mg	43%
Potassium	697.5mg	15%
Total Carbs	127.84g	43%
Sugars	25.75g	103%
Dietary Fiber	8.89g	36%
Protein	26.96g	54%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	20%
Iron	2.7mg	15%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	216.96 Kcal (908 kJ)
Calories from fat	78.71 Kcal
		% Daily Value*
Total Fat	8.75g	55%
Cholesterol	27.18mg	37%
Sodium	255.81mg	43%
Potassium	171.41mg	15%
Total Carbs	31.42g	43%
Sugars	6.33g	103%
Dietary Fiber	2.18g	36%
Protein	6.63g	54%
Vitamin C	0.8mg	5%
Vitamin A	0.2mg	20%
Iron	0.7mg	15%
Calcium	32.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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