Mixed Berry French Toast Bake Recipe

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Mixed Berry French Toast Bake
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Ingredients:

Directions:

  1. Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  2. In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
  3. Cover and refrigerate for 8 hours or overnight.
  4. Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  5. Bake, covered, at 350 degrees for 30 minutes.
  6. In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.52 Kcal (601 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 70.09mg 23%
Sodium 209.87mg 9%
Potassium 179.16mg 4%
Total Carbs 17.45g 6%
Sugars 12.48g 50%
Dietary Fiber 0.33g 1%
Protein 7.53g 15%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 118.81 Kcal (497 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 7%
Cholesterol 58.02mg 23%
Sodium 173.73mg 9%
Potassium 148.31mg 4%
Total Carbs 14.45g 6%
Sugars 10.33g 50%
Dietary Fiber 0.28g 1%
Protein 6.24g 15%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 113.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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