Directions:
- Arrange bread slices in a greased 13- x 9-inch baking dish.
- Combine eggs and next 5 ingredients in a large bowl, whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
- Preheat oven to 350°. Sprinkle Pecan Streusel over bread slices. Bake at 350° for 45 minutes or until slightly puffed and golden. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.6 Kcal (9481 kJ) | ||
| Calories from fat | 1149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.73g | 197% | |
|---|---|---|---|
| Cholesterol | 1756.62mg | 586% | |
| Sodium | 1640mg | 68% | |
| Potassium | 1784.01mg | 38% | |
| Total Carbs | 215.14g | 72% | |
| Sugars | 162.34g | 649% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 77.34g | 155% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1176.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 197% | |
|---|---|---|---|
| Cholesterol | 131.56mg | 586% | |
| Sodium | 122.82mg | 68% | |
| Potassium | 133.61mg | 38% | |
| Total Carbs | 16.11g | 72% | |
| Sugars | 12.16g | 649% | |
| Dietary Fiber | 0.2g | 11% | |
| Protein | 5.79g | 155% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.8mg | 62% | |
| Calcium | 88.1mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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