Perfect Bread Pudding Recipe

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Ingredients:

Serving

2 1/4 cups milk
2 eggs, slightly beaten
2 cups bread, cubed ( day-old)
1/2 cup brown sugar
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
1/2 cup raisins

Directions:

Combine milk and eggs.
Pour over bread cubes.
Add remaining ingredients.
Toss lightly to blend.
Spread mixture in a greased 8x8x2 inch baking dish.
Set dish on oven rack placed over a shallow pan.
Pour hot water around it into shallow pan one inch deep.
Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.58 Kcal (986 kJ)
Calories from fat	19.12 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	37.6mg	13%
Sodium	361.59mg	15%
Potassium	269.65mg	6%
Total Carbs	45.72g	15%
Sugars	17.61g	70%
Dietary Fiber	5.53g	22%
Protein	9.18g	18%
Vitamin C	0.5mg	1%
Iron	3.2mg	18%
Calcium	455.5mg	46%

Amount Per 100 g
Calories	161.45 Kcal (676 kJ)
Calories from fat	13.1 Kcal
		% Daily Value*
Total Fat	1.46g	3%
Cholesterol	25.77mg	13%
Sodium	247.8mg	15%
Potassium	184.8mg	6%
Total Carbs	31.33g	15%
Sugars	12.07g	70%
Dietary Fiber	3.79g	22%
Protein	6.29g	18%
Vitamin C	0.3mg	1%
Iron	2.2mg	18%
Calcium	312.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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