Perfect Bread Pudding Recipe

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Perfect Bread Pudding
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Ingredients:

Directions:

  1. Combine milk and eggs.
  2. Pour over bread cubes.
  3. Add remaining ingredients.
  4. Toss lightly to blend.
  5. Spread mixture in a greased 8x8x2 inch baking dish.
  6. Set dish on oven rack placed over a shallow pan.
  7. Pour hot water around it into shallow pan one inch deep.
  8. Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.58 Kcal (986 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 37.6mg 13%
Sodium 361.59mg 15%
Potassium 269.65mg 6%
Total Carbs 45.72g 15%
Sugars 17.61g 70%
Dietary Fiber 5.53g 22%
Protein 9.18g 18%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 455.5mg 46%
Amount Per 100 g
Calories 161.45 Kcal (676 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 25.77mg 13%
Sodium 247.8mg 15%
Potassium 184.8mg 6%
Total Carbs 31.33g 15%
Sugars 12.07g 70%
Dietary Fiber 3.79g 22%
Protein 6.29g 18%
Vitamin C 0.3mg 1%
Iron 2.2mg 18%
Calcium 312.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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