Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.69 Kcal (493 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 96.32mg | 4% | |
| Potassium | 117.35mg | 2% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.34g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.24 Kcal (369 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 10% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 40% | |
| Sodium | 72.21mg | 4% | |
| Potassium | 87.98mg | 2% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 5.46g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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