Directions:
- Mix eggs, milk, orange juice, sugar, flour and salt in a blender.
- Melt butter in a 9 inch glass pie plate in oven until sizzling do not let butter brown.
- Pour batter into baking dish.
- Bake at 350 in middle of oven until puffed and brown, about 20 miutes.
- Fill pancake with strawberries and sprinkle with confectiner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 138.62mg | 46% | |
| Sodium | 551.47mg | 23% | |
| Potassium | 182.15mg | 4% | |
| Total Carbs | 38g | 13% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.08 Kcal (813 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 20% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 46% | |
| Sodium | 364.66mg | 23% | |
| Potassium | 120.44mg | 4% | |
| Total Carbs | 25.13g | 13% | |
| Sugars | 11.92g | 72% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 5.34g | 16% | |
| Vitamin C | 12.2mg | 31% | |
| Iron | 1.5mg | 12% | |
| Calcium | 77.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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