Directions:
- With a heart shape cookie cutter cut 6 slices of bread.
- Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
- Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
- Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
- In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
- Continue cooking stove top or in a 350 degree oven till desired doneness.
- Top with sugar, syrup, and or fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.31 Kcal (9560 kJ) | ||
| Calories from fat | 1014.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.75g | 173% | |
|---|---|---|---|
| Cholesterol | 196.05mg | 65% | |
| Sodium | 1678.93mg | 70% | |
| Potassium | 1038.05mg | 22% | |
| Total Carbs | 291.54g | 97% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 36.13g | 72% | |
| Iron | 12.5mg | 70% | |
| Calcium | 834mg | 83% | |
| Amount Per 100 g | |||
| Calories | 394 Kcal (1650 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 173% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 65% | |
| Sodium | 289.71mg | 70% | |
| Potassium | 179.12mg | 22% | |
| Total Carbs | 50.31g | 97% | |
| Sugars | 1.61g | 37% | |
| Dietary Fiber | 1.36g | 32% | |
| Protein | 6.23g | 72% | |
| Iron | 2.2mg | 70% | |
| Calcium | 143.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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