Directions:
- Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
- In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
- In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.41 Kcal (2878 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 91.24mg | 4% | |
| Potassium | 231.58mg | 5% | |
| Total Carbs | 114.91g | 38% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 25% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 65% | |
| Sodium | 24.85mg | 4% | |
| Potassium | 63.07mg | 5% | |
| Total Carbs | 31.3g | 38% | |
| Sugars | 4.29g | 63% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 4.46g | 33% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.4mg | 8% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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