Strawberry - Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/3 cup cornstarch
2 cups chopped fresh rhubarb
4 cups sliced strawberries
2 tbsp lemon juice
3 cups flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 cup butter
2 eggs
1 cup milk
1 tsp vanilla
3/4 cup sugar
1/2 cup flour
1/4 cup butter

Directions:

In sauce pan, combine sugar & cornstarch; add fruits; boil and cook for 2 minutes (thickened); remove from heat, stir in lemon juice; cool.
Preheat oven to 350; grease a 13x9 pan; set aside.
Cakey Crust part: combine dry ingredients in a large bowl; cut in butter.
Beat eggs, milk & vanilla; stir into dry mixture until just moistened.
Spoon two-thirds of cakey stuff in bottom of pan; spoon filling in, top with small dollops of remaining batter; set aside.
Topping: combine sugar & flour, cut in butter, sprinkle over batter in pan.
Bake for 45-50 minutes (golden brown).
Cool on wire rack and serve.
VARIATION: Try raspberries instead of strawbs. Add chopped nuts to the topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1975.18 Kcal (8270 kJ)
Calories from fat	779.15 Kcal
		% Daily Value*
Total Fat	86.57g	133%
Cholesterol	235.58mg	79%
Sodium	3312.25mg	138%
Potassium	962.65mg	20%
Total Carbs	286.53g	96%
Sugars	136.39g	546%
Dietary Fiber	20.94g	84%
Protein	25.13g	50%
Vitamin C	112.4mg	187%
Vitamin A	0.7mg	24%
Iron	11.4mg	63%
Calcium	627.4mg	63%

Amount Per 100 g
Calories	256.04 Kcal (1072 kJ)
Calories from fat	101 Kcal
		% Daily Value*
Total Fat	11.22g	133%
Cholesterol	30.54mg	79%
Sodium	429.36mg	138%
Potassium	124.79mg	20%
Total Carbs	37.14g	96%
Sugars	17.68g	546%
Dietary Fiber	2.71g	84%
Protein	3.26g	50%
Vitamin C	14.6mg	187%
Vitamin A	0.1mg	24%
Iron	1.5mg	63%
Calcium	81.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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