Directions:
- Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
- In another bowl, whisk the milk, oil, vanilla, and egg together.
- Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
- Put a little oil on a griddle or large skillet and heat over medium-high heat.
- Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
- Cook until golden on each side (2 to 3 minutes).
- Transfer the pancakes to plates.
- Top the pancakes with a few strawberries and some whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527 Kcal (2206 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 364.54mg | 15% | |
| Potassium | 708.15mg | 15% | |
| Total Carbs | 81.46g | 27% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.64g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 237.77 Kcal (995 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 26% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 14% | |
| Sodium | 164.47mg | 15% | |
| Potassium | 319.51mg | 15% | |
| Total Carbs | 36.75g | 27% | |
| Sugars | 14.11g | 125% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 4.8g | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 138.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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