Directions:
- Arrange bread in a 9X12 pan.
- Beat eggs; blend in remaining ingredients.
- Pour mixture over bread; turning slices to coat evenly.
- Refrigerate overnight.
- Fry in skillet over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.39 Kcal (1392 kJ) | ||
| Calories from fat | 102.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 562.81mg | 23% | |
| Potassium | 256.24mg | 5% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 18% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 60% | |
| Sodium | 300.97mg | 23% | |
| Potassium | 137.03mg | 5% | |
| Total Carbs | 22.56g | 14% | |
| Sugars | 4.08g | 31% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 8.23g | 31% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.8mg | 19% | |
| Calcium | 69.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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