Directions:
- Directions for Batter:
- 1. Preheat oven to 450 degrees.
- 2. Melt butter in a 10-inch cast-iron skillet.
- 3. In the container of a blender, combine milk and eggs; process until smooth. Add flour, sugar, and orange zest; process until combined. Pour batter over melted butter in skillet. Bake for 12 to 15 minutes or until puffed and golden brown. Serve with warm Fresh Blackberry Syrup.
- Directions for Blackberry Syrup:
- 1. In a small saucepan, combine blackberries, brown sugar, and orange juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 10 to 12 minutes or until syrupy. Remove from heat, and stir in corn syrup. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3985.44 Kcal (16686 kJ) | ||
| Calories from fat | 3381.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.71g | 578% | |
|---|---|---|---|
| Cholesterol | 1256.94mg | 419% | |
| Sodium | 257.97mg | 11% | |
| Potassium | 686.21mg | 15% | |
| Total Carbs | 151.21g | 50% | |
| Sugars | 109.39g | 438% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 3mg | 17% | |
| Calcium | 333.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 433.44 Kcal (1815 kJ) | ||
| Calories from fat | 367.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 578% | |
|---|---|---|---|
| Cholesterol | 136.7mg | 419% | |
| Sodium | 28.06mg | 11% | |
| Potassium | 74.63mg | 15% | |
| Total Carbs | 16.44g | 50% | |
| Sugars | 11.9g | 438% | |
| Dietary Fiber | 0.56g | 20% | |
| Protein | 2.51g | 46% | |
| Vitamin C | 5.2mg | 79% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.3mg | 17% | |
| Calcium | 36.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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