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Fluffy Swedish Pancakes Recipe

Fluffy Swedish Pancakes Recipe

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Ingredients:

Serving

4 eggs
1 cup milk
1/2 cup warm water
3 tbsp white sugar
1 cup all-purpose flour
1/2 tsp salt
1/2 cup butter, melted
1 tbsp butter, melted , or as needed

Directions:

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
Stream the melted butter into the batter while continuing to beat.
Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.87 Kcal (941 kJ)
Calories from fat	137.57 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	116.77mg	39%
Sodium	191.87mg	8%
Potassium	98.77mg	2%
Total Carbs	16.63g	6%
Sugars	4.47g	18%
Dietary Fiber	0.47g	2%
Protein	5.5g	11%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	219.6 Kcal (919 kJ)
Calories from fat	134.35 Kcal
		% Daily Value*
Total Fat	14.93g	24%
Cholesterol	114.04mg	39%
Sodium	187.37mg	8%
Potassium	96.46mg	2%
Total Carbs	16.24g	6%
Sugars	4.37g	18%
Dietary Fiber	0.46g	2%
Protein	5.37g	11%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	56.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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