Directions:
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 717.29mg | 30% | |
| Potassium | 170.64mg | 4% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 316.5 Kcal (1325 kJ) | ||
| Calories from fat | 124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 22% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 10% | |
| Sodium | 691.51mg | 30% | |
| Potassium | 164.51mg | 4% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 12.6g | 52% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 123.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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