Directions:
- Whisk first six ingredient in a large bowl.
- Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
- Stir milk mixture into the dry mixture.
- Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
- Drop a 1/4 cup batter onto the hot griddle for each pancake.
- Cook until brown, approximately 2 minutes per side.
- Serve with syrup and butter - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 178.27mg | 7% | |
| Potassium | 305.07mg | 6% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 11% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 14% | |
| Sodium | 218.73mg | 7% | |
| Potassium | 374.32mg | 6% | |
| Total Carbs | 24.89g | 7% | |
| Sugars | 5.09g | 17% | |
| Dietary Fiber | 2.38g | 8% | |
| Protein | 6.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 176.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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