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Blueberry Buckle Coffee Cake Recipe

Blueberry Buckle Coffee Cake Recipe

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Ingredients

Count

Nutrition

3809

Calories

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
3/4 cup sugar
1/2 tsp salt
1/4 cup butter
1 egg
1/2 cup milk
2 cup fresh blueberries
1/3 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter

Directions:

Preheat oven to 375. The first 8 ingredients are the cake, the last 4 are the topping.
In large bowl mix 2 cups flour, baking powder, 3/4 cup sugar, salt, 1/4 cup butter, egg, milk and blueberries.
Pour into greased 9x9.
For topping mix 1/3 cup sugar, 1/3 cup flour, cinnamon and 1/4 cup softened butter with fork until crumbly.
Sprinkle topping over cake mix evenly.
Bake in oven for 45 minutes and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3809.25 Kcal (15949 kJ)
Calories from fat	1512.13 Kcal
		% Daily Value*
Total Fat	168.01g	258%
Cholesterol	410.16mg	137%
Sodium	9076.86mg	378%
Potassium	2209mg	47%
Total Carbs	530.66g	177%
Sugars	162.76g	651%
Dietary Fiber	45.4g	182%
Protein	57.64g	115%
Vitamin C	29.7mg	49%
Vitamin A	1.1mg	38%
Iron	23.8mg	132%
Calcium	1698.2mg	170%

Amount Per 100 g
Calories	299.66 Kcal (1255 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	258%
Cholesterol	32.27mg	137%
Sodium	714.05mg	378%
Potassium	173.78mg	47%
Total Carbs	41.75g	177%
Sugars	12.8g	651%
Dietary Fiber	3.57g	182%
Protein	4.53g	115%
Vitamin C	2.3mg	49%
Vitamin A	0.1mg	38%
Iron	1.9mg	132%
Calcium	133.6mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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