Directions:
- Line 9 pie plate with crust.
- Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
- Add sugar, flour and salt and mix.
- Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
- Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
- Remove foil last 10 minutes to brown edges if needed.
- Remove from oven and immediately sprinkle liberally with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6413.57 Kcal (26852 kJ) | ||
| Calories from fat | 2193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.75g | 375% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 5862.52mg | 244% | |
| Potassium | 4355.24mg | 93% | |
| Total Carbs | 1057.77g | 353% | |
| Sugars | 411.31g | 1645% | |
| Dietary Fiber | 44.05g | 176% | |
| Protein | 57.72g | 115% | |
| Vitamin C | 274.9mg | 458% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.3mg | 163% | |
| Calcium | 697.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 375% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 20% | |
| Sodium | 178.76mg | 244% | |
| Potassium | 132.8mg | 93% | |
| Total Carbs | 32.25g | 353% | |
| Sugars | 12.54g | 1645% | |
| Dietary Fiber | 1.34g | 176% | |
| Protein | 1.76g | 115% | |
| Vitamin C | 8.4mg | 458% | |
| Iron | 0.9mg | 163% | |
| Calcium | 21.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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