Directions:
- Heat oven to 425* F.
- Either melt butter in an oven-proof skillet and remove from heat OR melt it in a regular saucepan and pour into a prepared (liberally buttered) pie pan.
- In a blender, combine the eggs and milk and whirl until foamy and pale.
- Add to the blender the vanilla, flour, sugar and salt.
- Whirl until fully blended.
- Pour batter into the melted butter-it will look like a dish of white soup with slicks of oil on top (not appetizing at all, I know).
- Bake in the oven about 18 minutes or until golden brown and puffy.
- Slice when the puff has deflated and serve with jam or sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 145.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 163.32mg | 54% | |
| Sodium | 515.07mg | 21% | |
| Potassium | 163.5mg | 3% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 25% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 54% | |
| Sodium | 401.62mg | 21% | |
| Potassium | 127.49mg | 3% | |
| Total Carbs | 19.78g | 8% | |
| Sugars | 4.9g | 25% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 6.8g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 105.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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