Directions:
- Beat eggs with milk.
- Stir in sugar, vanilla, orange juice, and salt until well combined.
- Heat about 2 tsp.of butter in a skillet on medium-high heat.
- Dip bread in egg mixture and lay in butter.(not you-the bread!).
- Reduce heat to medium and cook bread a few minutes on each side until golden brown.
- (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5049.94 Kcal (21143 kJ) | ||
| Calories from fat | 2046.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.38g | 350% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 5086.87mg | 212% | |
| Potassium | 2788.43mg | 59% | |
| Total Carbs | 640.79g | 214% | |
| Sugars | 229.63g | 919% | |
| Dietary Fiber | 24.88g | 100% | |
| Protein | 94.86g | 190% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.8mg | 143% | |
| Calcium | 676mg | 68% | |
| Amount Per 100 g | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 350% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 65% | |
| Sodium | 370.2mg | 212% | |
| Potassium | 202.93mg | 59% | |
| Total Carbs | 46.63g | 214% | |
| Sugars | 16.71g | 919% | |
| Dietary Fiber | 1.81g | 100% | |
| Protein | 6.9g | 190% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.9mg | 143% | |
| Calcium | 49.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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