Directions:
- Beat fat and sugar together, blend in eggs and vanilla.
- Stir in beets.
- Add combined dry ingredients and mix well.
- Stir in nuts.
- Spoon into greased muffin cups; Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3484.5 Kcal (14589 kJ) | ||
| Calories from fat | 966.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.37g | 165% | |
|---|---|---|---|
| Cholesterol | 866.01mg | 289% | |
| Sodium | 2989.05mg | 125% | |
| Potassium | 3248.21mg | 69% | |
| Total Carbs | 557.8g | 186% | |
| Sugars | 191.97g | 768% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 78.49g | 157% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 30.3mg | 169% | |
| Calcium | 852.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 165% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 289% | |
| Sodium | 223.38mg | 125% | |
| Potassium | 242.75mg | 69% | |
| Total Carbs | 41.69g | 186% | |
| Sugars | 14.35g | 768% | |
| Dietary Fiber | 1.75g | 94% | |
| Protein | 5.87g | 157% | |
| Vitamin C | 3mg | 68% | |
| Iron | 2.3mg | 169% | |
| Calcium | 63.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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