Directions:
- Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
- Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
- Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
- Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.95 Kcal (1377 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 245.34mg | 10% | |
| Potassium | 346.33mg | 7% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 24% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 250.68mg | 10% | |
| Potassium | 353.85mg | 7% | |
| Total Carbs | 43.73g | 14% | |
| Sugars | 20.47g | 80% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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