Directions:
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
- In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts.
- Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.82 Kcal (1653 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 144.95mg | 6% | |
| Potassium | 107.17mg | 2% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.86 Kcal (1159 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 17% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 12% | |
| Sodium | 101.64mg | 6% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 48.12g | 23% | |
| Sugars | 11.92g | 68% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.86g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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