Directions:
- Preheat oven to 350*. Process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
- Combine dry ingredients in a bowl. Pour carrot mixture over, stirring to blend. Pour in greased 9 x 9 pan.
- TOPPING: Combine brown sugar, flour and melted butter. Sprinkle over cake batter.
- Bake 350* for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.58 Kcal (2012 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 583.39mg | 24% | |
| Potassium | 369.26mg | 8% | |
| Total Carbs | 67.39g | 22% | |
| Sugars | 40.73g | 163% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.61 Kcal (1158 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 35% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 22% | |
| Sodium | 335.79mg | 24% | |
| Potassium | 212.54mg | 8% | |
| Total Carbs | 38.79g | 22% | |
| Sugars | 23.44g | 163% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 66.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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