Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.67 Kcal (11558 kJ) | ||
| Calories from fat | 940.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.46g | 161% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1944.27mg | 81% | |
| Potassium | 1048.19mg | 22% | |
| Total Carbs | 409.23g | 136% | |
| Sugars | 136.03g | 544% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 384.59 Kcal (1610 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 161% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 190% | |
| Sodium | 270.85mg | 81% | |
| Potassium | 146.02mg | 22% | |
| Total Carbs | 57.01g | 136% | |
| Sugars | 18.95g | 544% | |
| Dietary Fiber | 1.78g | 51% | |
| Protein | 6.56g | 94% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 33% | |
| Calcium | 50mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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