Directions:
- In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts.
- Pour into two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Yield: 2 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.77 Kcal (1753 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 255.07mg | 11% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 69.55g | 23% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.29 Kcal (1169 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 6% | |
| Sodium | 170.11mg | 11% | |
| Potassium | 82.56mg | 3% | |
| Total Carbs | 46.38g | 23% | |
| Sugars | 6.12g | 37% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.69g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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