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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 18 |
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Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 tablespoon butter |
1 cup sugar |
1 egg, beaten |
1/2 cup prune juice |
1 cup sour milk or 1 cup buttermilk |
2 cups whole wheat flour |
1 cup white flour |
2 tablespoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups prunes, cooked, pitted and chopped (canned is fine) |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350F and grease two loaf pans very well.
2. Cream butter and sugar; add egg and blend well.
3. Combine liquids together; add alternately with whole wheat flour to first mixture.
4. Sift white flour, baking powder, baking soda and salt together.
5. Add with prunes and walnuts to first mixture; beat thoroughly.
6. Pour into prepared pans and bake for an hour or until bread tests done.
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