Apple Loaf Recipe

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Apple Loaf
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Ingredients:

Directions:

  1. In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
  2. In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
  3. Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.62 Kcal (1167 kJ)
Calories from fat 126.1 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 57.14mg 19%
Sodium 194.43mg 8%
Potassium 139.35mg 3%
Total Carbs 33.81g 11%
Sugars 13.13g 53%
Dietary Fiber 1.48g 6%
Protein 5.26g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 359.91 Kcal (1507 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 22%
Cholesterol 73.81mg 19%
Sodium 251.15mg 8%
Potassium 180mg 3%
Total Carbs 43.67g 11%
Sugars 16.96g 53%
Dietary Fiber 1.91g 6%
Protein 6.79g 11%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 49.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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