Cherry Banana Cupcakes Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/4 cup sugar
2 tbsp beaten egg
1/4 cup mashed ripe banana
2 tbsp buttermilk
1/2 tsp vanilla extract
1/2 cup king arthur unbleached all-purpose flour
1/4 cup quick-cooking oats
1/4 tsp plus 1/8 tsp baking soda
1/8 tsp salt
2 tbsp chopped maraschino cherries, well drained
2 tbsp chopped walnuts

Directions:

In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 5 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.64 Kcal (1430 kJ)
Calories from fat	108.54 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	47.69mg	16%
Sodium	173.47mg	7%
Potassium	86.17mg	2%
Total Carbs	51.58g	17%
Sugars	9.93g	40%
Dietary Fiber	0.97g	4%
Protein	5.5g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	256 Kcal (1072 kJ)
Calories from fat	81.33 Kcal
		% Daily Value*
Total Fat	9.04g	19%
Cholesterol	35.74mg	16%
Sodium	129.98mg	7%
Potassium	64.57mg	2%
Total Carbs	38.65g	17%
Sugars	7.44g	40%
Dietary Fiber	0.72g	4%
Protein	4.12g	11%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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