Banana Bread Recipe

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Banana Bread
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Ingredients
13
Count
Nutrition
592
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 tsp vanilla
  • 2 cups sifted flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Directions:

  1. In large bowl, cream butter until light and fluffy.
  2. Gradually beat in sugar.
  3. Beat in eggs one at a time.
  4. Add mashed bananas, vanilla and sour cream.
  5. Sift together flour, baking powder, baking soda and salt.
  6. Fold into the creamed mixture, stirring just to blend.
  7. In a small bowl, combine topping ingredients.
  8. Sprinkle half the mixture over bottom of a well greased 9x13 baking dish.
  9. Spoon in the batter.
  10. Sprinkle with remaining topping.
  11. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.26 Kcal (2480 kJ)
Calories from fat 338.11 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 152.91mg 51%
Sodium 517.59mg 22%
Potassium 520.37mg 11%
Total Carbs 60.78g 20%
Sugars 49.21g 197%
Dietary Fiber 3.06g 12%
Protein 8.65g 17%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 296.31 Kcal (1241 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 58%
Cholesterol 76.5mg 51%
Sodium 258.96mg 22%
Potassium 260.35mg 11%
Total Carbs 30.41g 20%
Sugars 24.62g 197%
Dietary Fiber 1.53g 12%
Protein 4.33g 17%
Vitamin C 3mg 10%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 65.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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