Directions:
- Preheat oven to 350 F.
- Cream butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla and stir in sour cream.
- In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
- In another bowl, combine all ingredients for topping except the apples.
- Toss the topping with the sliced apples.
- Scrape the cake batter into a 9x12 inch cake pan and level.
- Arrange the apple topping over the batter.
- Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 140.67mg | 6% | |
| Potassium | 143.82mg | 3% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.86 Kcal (1402 kJ) | ||
| Calories from fat | 140.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 18% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 19% | |
| Sodium | 187.32mg | 6% | |
| Potassium | 191.5mg | 3% | |
| Total Carbs | 43.98g | 11% | |
| Sugars | 19.04g | 57% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 82.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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