Banana Nut Bread for the Bread Machine Recipe

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Banana Nut Bread for the Bread Machine
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Ingredients
11
Count
Nutrition
212
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Into baking pan measure flour, sugar, baking powder, soda, and salt.
  2. Add oil, eggs, sour cream, and vanilla.
  3. **(follow your machine's instructions).
  4. Insert pan securely into unit; close lid.
  5. Select Cake setting; press Start. **.
  6. When beep sounds after about 5 minutes, add mashed banana and nuts.
  7. Press Start again.
  8. The Complete light will flash when cake is done.
  9. Using hotpads, remove pan from unit.
  10. Turn bread out onto cooling rack.
  11. Cool; slice thinly to serve.
  12. Makes 1 5x4-inch loaf.
  13. Banana-Chocolate Chip Bread: Prepare bread as above through Cake setting.
  14. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
  15. Omit nuts.
  16. Continue as directed.
  17. **If Bread machine on Cake Setting does not mix ingredients follow these steps.
  18. Place ingredients in pan of bread machine.
  19. Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
  20. Select Cake setting, and press Start. Cake cycle time may vary with machines, but should be about 50 minutes . Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on Cake setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
  21. Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.93 Kcal (887 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 32.68mg 11%
Sodium 165.61mg 7%
Potassium 153.69mg 3%
Total Carbs 23.04g 8%
Sugars 8.38g 34%
Dietary Fiber 1.44g 6%
Protein 3.61g 7%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 343.37 Kcal (1438 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 19%
Cholesterol 52.94mg 11%
Sodium 268.32mg 7%
Potassium 249.01mg 3%
Total Carbs 37.32g 8%
Sugars 13.58g 34%
Dietary Fiber 2.33g 6%
Protein 5.85g 7%
Vitamin C 2mg 2%
Iron 0.9mg 3%
Calcium 60.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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